FERNO HEALTHY SDN. BHD.

Ferno bakery's breads are all hand-made using traditional techniques with modern technology. They use imported Japanese flour and in-house fermented natural yeast for all European bread selections and Asian bun varieties. All pastries are made layer by layer using high quality premium butter. There are no added preservatives and/or artificial flavours in all their products. The business also engages in the retail sale of bakery products and sugar confectionery, as well as export.